Fundamentals Coffee Knowledge & Basic Barista

The workshops on fundamentals coffee and training on basic barista will be organized by 'The specialty Coffee Lab'. The course is versatile and is arranged with highly professional instructors who have years of experience and their coffee outlets around the world.

You can choose from a range of courses that are available during the workshops and events. Some of the most popular courses are Basic Brewing, Basic Latte Art, Cafe shop business.

The fundamentals workshop makes sure you get the full knowledge, theory, and experience in the beautiful skill of making coffee. You also get background knowledge on how coffee first came into being. It doesn't matter whether you'll be attending to learn and work on it or just do for yourself, the skill will change the way you drink coffee and taste it.

The art of coffee making is not as easy as it looks. It requires hard work, dedication, and precision. Be it making espresso, cappuccino, or regular black coffee; the little ingredients will make a significant difference. You also get to learn how to serve them properly and at which temperature to serve them as well.

Overall it will be a refreshing coffee- experience, learning from top celebrity coffee makers. Making coffee at home will never be the same again.

Day 1 Basic Fundamentals of Coffee and Barista (Fundamentals Coffee Knowledge & Basic Barista)

08.30 - 09.00:

register

09.00 - 10.30 am:

  History of coffee

• History of coffee in Thailand
• Botany of Coffee And coffee.
• Coffee And the difference of each coffee.

10.30 - 10.45

Snacks and drinks

10.45 - 12.00

• Coffee And the process of producing coffee.
• Grading of raw coffee beans

12.00 - 13.00

Lunchtime

13.00 - 15.30

Workshop

• Roasting coffee
• Grinding coffee
• Coffee with different types of coffee

15.30 - 15.45

Snacks and drinks

15:45 - 17:00

• Features and preparation of Barista
• Espresso Machine
• Coffee Grinder
• Barista Tools

Day 2 Fundamental coffee knowledge & Basic Barista

08.30 - 09.00

: register

09.00 - 10.30

• Components of Espresso Shot
• Elements that affect the taste of Espresso Shot
• Factors to make Espresso Shot
• Coffee grinding and tamping
• Evaluation of espresso shot

10.30 - 10.45

Snacks and drinks

 10.45 - 12.00

Workshop

• Relationship of coffee, water and time
• How important is the "water"?
• Espresso
• Espresso

12.00 - 13.00

Lunchtime

• Components and types of milk
• Milking
• Milking
• Drinks made with Espresso
• Drinks from Espresso Shot

14.45 - 15.00

Snacks and drinks

15.00 - 17.00

 Workshop

• Cooking
• Cooking other drinks
• Cleaning the Maker
• Cleaning the Maker

 Remark: Please make a reservation at least 13 days in advance.

If desired Cancel training Please inform 10 days in advance before the training date. If not informed within the specified time, the center reserves the right to deduct a booking fee of 2000 Baht (in case of payment).
This is not a privilege for those who want to reserve another seat.