Pantawan cooking school is the best in all Chiang Mai Cooking Class, known for its authentic cooking procedures executed by highly professional chefs. The classes are easy to follow and suits for everyone ranging from beginners to expert. Learners from around the world come to join these classes and take home some useful cooking skills.
Knowing how to cook Thai cuisine is not a cup of tea, but Pantawan cooking class is here to make it easier than drinking that cup of tea. The cooking is done in a fun and interactive manner through expert guidance. The chefs are very friendly and know every root of the ingredient they will make you use for your dish.
Learn about the proper amount of Thai spices to sprinkle, the perfect mix of vegetables and meat to create that delicious savory dish you dine out for. The classes are held in the countryside green landscape, in a magnificent teak wood structure.
The wooden house contains twelve individual cooking stations. The kitchens are equipped with the latest technology kitchen tools to make your cooking smooth and hassle-free. The best feature of the Pantawan cooking school is its organic farm where you discover the various types of herbs and plants and also use them for your dish.
The classes have a different menu every day, so you learn a new recipe every time you attend. As a bonus, you learn the tips and tricks of the signature dishes right from their chefs. The Pantawan cooking school will make your cooking experience an adventurous and refreshing one.
9.00 am - 14.00 pm
16.00 pm - 20.00 pm
Monday: Northern Dishes
Grilled fish with herbs in banana leaves
Nam Prig Ong
Northern style chili dip with minced pork and cherry tomatoes
Lab Muang Kai
Northern Thai spicy chicken salad with herbs
Khao Soi Gai
Chiang Mai curry noodle with chicken
Tuesday: The Famous E Sarn dish (North East Thailand)
Thai northeastern style grilled chicken
E-sarn spicy clear soup with pork
Nam Toke Moo
Grilled pork spicy salad
Wednesday: Healthy dishes
Tom Yam Koong
Spicy lemongrass soup with prawn and mushroom
Pla Nuang Buey
Steamed ruby fish in pickle plum sauce
Kaw Pad Moo
Fried rice with pork
Por Pia Sod
Thai fresh rolls
Thursday: Thai Homestyle
Kang Keaw Wan Gai
Thai green curry with chicken
Pad Krapao Moo
Stir-fried pork with garlic and holy basil leaves
Kaw Pad Sapparod
Pineapple fried rice with cashew nuts
Thai steamed curry fish in banana leaf cup.
Friday: Royal Thai Cuisine
Panang curry with pork
Deep fried spiced wonton “golden bag."
Kung Pad Hed Hom
Stir-fried prawn with shitake mushroom in oyster sauce
Pla Rad Prig
Fried ruby fish with sweet and sour chill sauce
Saturday: All time favorite
Kaeng Massaman Moo
Massaman curry with pork
Por Pia Tod
Kai Pad Ma Maung Himmapan
Stir-fried chicken with cashew nuts
Stir-fried rice noodle with egg and tamarind sauce
Sunday: Chef's choices
Tom Ka Gai
Coconut milk soup with chicken
Pad Prig Kang Moo
Stir-fried red curry paste with pork, kaffir lime leaves, and basil
Plamuk Pad Pong Karee
Stir-fried calamari with yellow curry
Yam Moo Yang
Spicy grilled pork salad
Remark: Pick up time: (Transportation complimentary only in city area 3 km radius from the canal)
-The morning session is 09:00-09:30hrs, Back to hotel 13:30hrs-14:00hrs
- Afternoon session is 16:00hrs-16:30hrs, Back to hotel 20:00hrs-20:30hrs
Cancellation must be made 72 hours before arrival date, last minute cancellations will incur a full rate charge of the price.