Silom Thai Cooking School offers one of the best traditional cooking classes in the center of Bangkok, known for its authenticity and signature dishes that are very famous among locals as well as tourists.
Being budget-friendly and specially designed courses available for beginners trying to learn the art of Thai cooking, Silom Thai Cooking School has much more to offer. The experience shall be exceptional among fellow learners from all around the world with a very friendly instructor. The chefs are highly certified and cook the Thai cultural food in their style which will be a bonus to your classes at Silom.
The rich aroma and flavor of Thai dishes are truly mouth-watering that is worth the effort to learn to cook them. The culinary experience of observing how some fresh and colorful raw ingredients are prepared to result in an excellent Thai dish is invaluable in Silom Cooking Class.
Traditional Thai cooking is more than some pre-set method. Give yourself the opportunity to gain a hands-on experience in cooking through Silom.
Be it for the next friend's party, a casual dinner night at home or just for yourself, knowing how to cook authentic Thai cuisine will make you feel content and proud.
Morning Class: 9:00 am - 12:20 pm (INCLUDE MARKET TOUR)
Afternoon Class: 1:40 pm – 5:00 pm (INCLUDE MARKET TOUR)
Evening Class: 6.00 pm - 9.00 pm ("We bring the market to you by showing and teaching you about the traditional fruits, vegetables, herbs, and spices used for making authentic Thai food")
- Vegetarian option is available
- No MSG (Monosodium glutamate)
SET A :
FOR STUDENTS WHO COME TO COOK FOR THE FIRST TIME YOU
MUST LEARN THIS MENU FOR SET A
SPICY SOUR SHRIMP SOUP
(TOM -YUM - GOONG)
FRIED NOODLE THAI STYLE
MINCED CHICKEN SALAD
(LAAB - GAI)
GREEN CURRY PASTE
(NAM - PRIK - GEANG - KHEW - WAAN)
GREEN CURRY WITH CHICKEN
(GEANG - KHEW - WAAN - GAI)
DESERT SWEET STICKY RICE WITH MANGO
(KHAW - NEAW - MA-MUANG)
SET B :
FOR STUDENTS WHO TOOK SET A BEFORE, YOU MAY SUBSTITUTE
THE ALTERNATIVE DISHES SHOWN IN SET B
SWEET AND SOUR STIR FRY WITH VEGETABLES AND SHRIMP
(PAD - PREW- WAAN - GOONG)
FRIED CHICKEN WITH CASHEW NUT
GREEN MANGO SALAD
(YAM - MA - MUANG)
RED CURRY PASTE
(NAM - PRIK - GEANG - PHED)
RED CURRY WITH CHICKEN
(GEANG - PHED - GAI)
DESERT THAI BANANA IN SYRUP
(KLUAY - CHUAM)
Cancellation must be made 72 hours before arrival date, last minute cancellations will incur a full rate charge of the price.