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All courses 9:30 - 14:00 daily ( afternoon class on request )
Itinerary
09:35: Pick up at the hotel.
09:45-11:30: The market tour/tasting tour
11:45: At the kitchen enjoys the welcome drink/snack and take a rest.
12:00-14:00: Preparation/cooking and enjoy the meal together.
14:15: Drop off the hotel.
Menu
π³ Course A:
1. Local market visit
2. Keng Khiew Wann Gai
Green Curry with chicken
3. Tom Yam Goong
Hot and Sour Prawns Soup
4. Pad Pak Ruam
Fried Mix Vegetables
5. Kluay Buat Chee ( dessert )
Banana in Coconut Milk
6. Tasting fruits in season
π³ Course B:
1. Local market visit
2. Tom Kha Gai
Chicken Soup with Coconut Milk
3. Pad Krapraw
Stir Fried Basil with meat
4. Khao Pad Sapparod
Fried Rice with Pineapple
5. Boua Loy ( dessert )
Rice Flour in Coconut Milk
6. Tasting fruits in season
π³ Course C:
1. Local market visit
2. Keng Ped Gai
Red Curry with Chicken
3. Kai Pad Khing
Fried Ginger with Chicken
4. Som Tam
Green Papaya Salad
5. Fak Thong Buat ( dessert )
Pumpkin in Coconut Milk
6. Tasting fruits in season
π³ Course D:
1. Local market visit
2. Tom Yam Gai
Hot and Sour Chicken Soup
3. Pad Priaw WannTaohuu
Sweet & Sour with Tofu
4. Yam Wunsen
Glass Noodles Salad with Prawns
5. Kanom Kluay ( dessert )
Steamed Banana in Banana leaves
6. Tasting fruits in season
Cancellation must be made 72 hours before arrival date, last minute cancellations will incur a full rate charge of the price.
Suwannee Thai cooking class Chiang Rai conducts the best authentic Thai food cooking classes in Thailand. If you are searching for the Things to do in Chiang Rai then it would be one of the most popular ones. You can start from scratch or take the classes to add more dishes to your expertise.
Whatever your plans are, Suwannee Cooking caters various courses to choose from the best. The classes led by highly experienced and qualified cooking instructors will guide you through this culinary journey. They are known for their friendly manner and signature methods.
The classes are held in a clean and supportive environment with all modern kitchen facilities you will need. The secret to delicious Thai food lies in its ingredients. The mouth-watering flavors that make you crave to eat more are recipes you need to discover. Suwannee Thai cooking courses know it all and have prepared their cooking lessons in such a manner that you experience every part of the cooking very intimately. You may get the option to visit the local market and taste the dishes before cooking them yourself.
Only the best and mostly organic ingredients are used for the cooking. Some menus compromise vegetarians ingredients. You will explore the colorful and fresh raw ingredients of Thai culture while picking the right combination of ingredient for your dish. And of course, your instructor will always assist you.
The taste of homemade food is not comparable. And if it is of Thai cuisine with the help of top chefs, then be prepared to love what you will make. The classes are held among a small number of learners from around the globe so that you can get an all-around cooking experience. You could also opt for a combination of cooking classes and tours around Chiang Rai for a complete day out with friends and family and make wonderful memories.
All courses 9:30 - 14:00 daily ( afternoon class on request )
Itinerary
09:35: Pick up at the hotel.
09:45-11:30: The market tour/tasting tour
11:45: At the kitchen enjoys the welcome drink/snack and take a rest.
12:00-14:00: Preparation/cooking and enjoy the meal together.
14:15: Drop off the hotel.
Menu
π³ Course A:
1. Local market visit
2. Keng Khiew Wann Gai
Green Curry with chicken
3. Tom Yam Goong
Hot and Sour Prawns Soup
4. Pad Pak Ruam
Fried Mix Vegetables
5. Kluay Buat Chee ( dessert )
Banana in Coconut Milk
6. Tasting fruits in season
π³ Course B:
1. Local market visit
2. Tom Kha Gai
Chicken Soup with Coconut Milk
3. Pad Krapraw
Stir Fried Basil with meat
4. Khao Pad Sapparod
Fried Rice with Pineapple
5. Boua Loy ( dessert )
Rice Flour in Coconut Milk
6. Tasting fruits in season
π³ Course C:
1. Local market visit
2. Keng Ped Gai
Red Curry with Chicken
3. Kai Pad Khing
Fried Ginger with Chicken
4. Som Tam
Green Papaya Salad
5. Fak Thong Buat ( dessert )
Pumpkin in Coconut Milk
6. Tasting fruits in season
π³ Course D:
1. Local market visit
2. Tom Yam Gai
Hot and Sour Chicken Soup
3. Pad Priaw WannTaohuu
Sweet & Sour with Tofu
4. Yam Wunsen
Glass Noodles Salad with Prawns
5. Kanom Kluay ( dessert )
Steamed Banana in Banana leaves
6. Tasting fruits in season
Cancellation must be made 72 hours before arrival date, last minute cancellations will incur a full rate charge of the price.