THB 3700 4000

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  • Most preferred cooking class near Chao Phraya river in Bangkok
  • Signature dishes and cooking style
  • Professional trainers and chefs
  • Travel by boat on Chao Phraya river and v...
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  • Most preferred cooking class near Chao Phraya river in Bangkok
  • Signature dishes and cooking style
  • Professional trainers and chefs
  • Travel by boat on Chao Phraya river and visit some highlights of the place

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Package Option

Package Type

Location Details

  • Round-trip transfer
  • Lunch by the food you prepared
  • 4-hour hands-on cooking experience of 4 dishes
  • Visit our herbs and spices garden for an introduction to the essence of Thai cooking
  • Lunch
  • Welcome herbal drink and light snacks
  • Recipe of the day
  • Transfer by car from your place of stay in Bangkok to Maharaj Pier or Si Phraya Pier
  • Boat transfer to Amita Thai Cooking Class
  • Return transfer by car to your place of stay in Bangkok

Amita Thai Cooking class located near Chao Phraya River is one of the tourist and local's favorite cooking destination in Thailand. The art of cooking Thai cuisine cannot be compared with other Thai Cooking School, nor can it be learned from online recipes.

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You have to learn it practically from an authentic Thai chef who is professional as well as experienced. Amita Thai understands the need and thus have organized the cooking classes with all the above points in mind. From Tom Yam, Green curry chicken, Thai curry to Pad thai, Green papaya salad the range and varieties of Thai food taught at this school is simple praiseworthy. All the essential dishes of authentic Thai cuisine will be at your learning course.

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Learn and treat your family with the incredible skill of cooking delicious and mouthwatering Thai recipes. As a bonus, you don't have to crave for those 5-star elegant restaurant dinner on the weekends, because you will be able to make all those food by yourself at home and save much money.

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The highlighting part of Amita Thai school is the nursery herb garden where you can find exotic ingredients primarily used in Thai cooking available for you to hand pick them for the fresh taste you have been looking for in your dishes.

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And opting for Amita classes will include much more than just learning to cook. You will get the chance to travel on a private boat in Chao Phraya river and witness some beautiful attractions and landscape such as the Temple of Dawn and Royal Grand Palace.

Operating hours: 08:00AM-13:00PM

• Amita Thai Cooking Class Schedule:
• Morning (8:00 hours) pick up from the hotel and drive to Lek Silom Pier
• For guests staying at the hotel by Chao Praya River, pick up will be by boat from hotel’s pier (08.30hrs)
• Travel by boat for 40 minutes into Bangkok Yai Canal to school
• Welcome reception drinks

Four hours of Thai cooking class conducted in English include:
- Introduction to ingredients in our home-grown herbs garden
- Cooking demonstration and food tasting
- Hands-on cooking of four dishes at guest’s cooking station
- Enjoying guest’s dishes at the school veranda
- Thai recipe cooking cards
• Transfer back from school to the hotel by car (arrival hotel 14:00 hrs)

*Amita cooking will be closed on every Wednesday, New Year: 30 and 31 December, 1 and 2    January, Songkran: 12,13, 14 and 15 April 2018.


Thai cooking class 1 : Sunday and Thursday
• Moo Satay*
(Tasty strips of grilled marinated pork served with spicy peanut sauce) » view recipe
• Kang Keaw Wan Gai*
(Green curry chicken in coconut milk)
• Khao Man Som Tam
(Coconut rice and papaya salad with chili lemon sauce)
• Khao Niew Mamuang
(Mango Sticky Rice)
Thai cooking class 2: Monday and Friday
• Pad Thai*
(Stir-fried soft rice noodles with fresh prawns and tamarind sauce)
• Tom Kha Gai*
(Chicken in coconut milk soup flavored with lemongrass and galangal)
• Gai Phad Met Ma Muang Himmaphan*
(Wok stir-fried sliced chicken breast with cashew nuts, pineapple, and dried chili) » view recipe
• Tab Tim Krob
(Water chestnuts in syrup with coconut milk) » view recipe
 Thai cooking class 3: Tuesday and Saturday
• Gai Hor Bai Toey
(Deep fried chicken wrapped in fragrant pandanus leaves)» view recipe
• Tom Yam Goong*
(Clear hot and sour broth with prawns)» view recipe
• Phat Kra Pow Moo Sab*
(Wok-fried grounded pork with holy basil)» view recipe
• Ka Nom Krok
(Coconut Pancakes)

Cancellation must be made 72 hours before arrival

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